Spicy shrimp saute...

INGREDIENTS:

1 lb shrimps,  deveined.
1 tomato, diced.
1 tbsp red chili powder or more as needed.
1/2 tsp coriander powder.
1/2 tsp turmeric powder.
1 inch long ginger piece, grated.
5 garlic cloves, grated.
1/4 tsp ground allspice.
1 bay leaf.
Salt to taste.
3 tbsp Olive oil.
2 tbsp yogurt.

METHOD:
Heat oil, fry ginger and garlic.  Add the diced tomatoes and saute until its soft.
Stir in all the powdered spices and bay leaf.  Gradually add the shrimp and mix well.  Cook stirring occasionally, till all the water is absorbed.  Add salt and yogurt, stir frequently, till its fairly dry.  Add more salt if needed and remove from heat.

Don't over cook, shrimps will be chewy, not soft.

"ENJOY COOKING AND EATING"