Chickpeas salad...

INGREDIENTS:

1 cup chickpeas, soaked and cooked.
1/2 cup onion, sliced
1 cup spinach, chopped.
1 tomato, diced.
1/2 cup cup cilantro leaves, chopped finely.
2 tbsp lime juice.
Salt to taste.

METHOD:
Soak the chickpeas for atleast six hours.
Cook till its soft.  Allow to cool.
Add little salt to sliced onion and keep it aside for atleast 10 minutes. 
Combine all the ingredients and mix thoroughly. 
Add more salt and lime juice if needed and serve.

"ENJOY COOKING AND EATING"