1/2 cup Oats flour.
1/2 cup wheat flour, steamed.
1/4 tsp salt.
1/2 cup grated coconut.
Adequate boiling water.
METHOD:
Steam the wheat flour for 20 minutes and allow to cool. Seive.
Combine the first 3 ingredients and mix thoroughly with boiling water. Prepare a stiff dough. Put little grated coconut on the trays. Fill in the idiyappam press with the dough and press through the holes in the trays. Keep the trays in a steamer, cover and steam for 3 to 4 minutes.
Serve hot with vegetable curry or goat curry.
"ENJOY COOKING AND EATING"
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