Rice with mushroom and beansprouts....

INGREDIENTS:

1 pound mushroom, sliced.
.25 lb bean sprouts.
1 1/2 cup cooked rice.
1 tsp fresh thyme leaves.
1 tsp black pepper powder.
1/2 tsp turmeric powder.
2 bay leaves.
2-3 tbsp olive oil.
Salt to taste.

METHOD:
Heat oil, add thyme leaves, bay leaves and fry.  Gradually add the black pepper powder, turmeric powder, mushroom, salt and saute.  When its half cooked add bean sprouts and saute for two more minutes.  Add the cooked rice and mix thoroughly.  Cover and let it stay for two more minutes on low heat.  Add more salt if needed , mix well and remove from heat. 

"ENJOY COOKING AND EATING"