Sweet sev....

INGREDIENTS:

Gram flour - 3/4 cup.(chick peas flour or yellow split peas flour).
Rice flour  3/4 cup.
Ghee  - 1 tsp.
Salt  -  1/4 tsp.
Baking soda  - 1/8 tsp.(sodium bicarbonate).
Oil to fry the sev.
Sugar  - 1 cup.
Water -  1/4 cup.

METHOD:
Sieve both flours together.  Mix baking soda and ghee together.
Rub in to the flour.  Add salt, enough water and make a stiff dough. 
Heat oil.  Hold a handful dough and press through the sev mold (with big holes) straight in to the hot oil.  Fry till crisp, stirring occasionally.  Remove and drain.
Let it cool.
Boil sugar and water together until it becomes a thick sugar syrup.  Stir in the sev and mix well, till all the sev are completely coated with sugar syrup. 

"ENJOY COOKING AND EATING"