Gram flour - 1 1/2 cup. (chick peas flour or yellow split peas flour).
Rice flour - 3 tbsp.
Baking soda - 1/4 tsp.
Ghee or oil - 1 tbsp.
Salt - 1 tsp.
Red chili powder - 1 tbsp or more.
Garlic powder - 1/4 tsp.
Water to mix.
Canola oil to fry the sev.
METHOD:
Sieve both flours together. Add salt.
Mix baking soda and ghee together. Rub in to the flour.
Add chili powder, garlic powder and make stiff dough.
Heat oil. Hold a hand full of dough and press the dough through the sev mold, (one with big holes) in to hot oil. Fry till crisp, stirring occasionally. Remove and strain on paper towel.
"ENJOY COOKING AND EATING"
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