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Wednesday, December 22, 2010

Butter snaps...

INGREDIENTS:

3 tbsp butter  and 3 tbsp shortening.
1 cup unbleached pupose flour.
3/4 cup powdered sugar.
1/2 tsp vanilla extract.
1/2 cup cashew nuts, chopped.

METHOD:
Preheat oven to 350 degrees, F.
Cream butter, vanilla together.  Combine flour and sugar, add to the creamed mixture, beat well at medium speed.  Beat until combined.  Stir in the chopped nuts.  Shape 1 tsp dough into ball, repeat with remaining dough.  Place balls 1-inch apart on ungreased baking sheets.  Bake for 9 to 10 minutes on preheated oven.  Cool on wire rack.

"ENJOY COOKING AND EATING"

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