1/2 cup oats flour.
1/2 cup rice flour.
1/4 tsp salt.
Sufficient boiling water to mix.
1/2 cup grated coconut.
METHOD:
Combine the dry ingredients and mix with boiling water and prepare a stiff dough. Fill the dough in the idiyappam press with the small holes. Put one tsp grated coconut in the tray. Press the dough through the holes on top of coconut. Keep the trays in the steamer, cover and steam, for 3 to 4 minutes.
"ENJOY COOKING AND EATING"
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