Meat Samosa...

INGREDIENTS:

Ground beef or goat  - 1 pound.
Onion - 1, finely chopped.
Ginger  - 2 inch piece, grated.
Garlic  - 7-8 cloves, grated.
Turmeric powder  - 1 tsp.
Cumin powder  - 1 tsp.
Coriander powder  - 1/2 tsp.
Red chili powder  - 1 tsp or more. (optional)
Salt  - 1/2 tsp.
Peas - 1/2 cup.
Garam masala  -  1/2 tsp.
Green chilies  - 3 to 4, seeded and chopped fine.
Lime juice  -  2 tbsp.
Canola oil to fry the samosas.

INGREDIENTS FOR THE COVERING:
Wheat flour  - 1/2 lb.
Butter or oil  - 2 tbsp.
Salt - 1/2 tsp.
Water to mix.

METHOD:

Heat 2 tbsp oil, fry onions, add grated ginger, garlic and saute.  Stir in the powders, masala, salt and ground meat.  Cook until the mixture is lightly browned. Add peas, cover and cook for 5 minutes.  Cook uncovered if liquid is left, stirring frequently.  Add more salt if needed and remove from heat.  Stir in the lime juice. 

Sift flour, add salt, butter and rub.  Add enough water to make a soft dough.  Knead well.  Divide the dough in to even size balls.  Roll out in to 6 inch rounds.  Cut in to two.  Moisten the edges with little water, and fold the semicircle to form a triangle cone.  Join the straight edges by pressing them into each other.  Fill in with the filling.  Moisten the top edges and seal them together with hand or fork.  Make sure there are no gaps. 
Heat oil, deep fry the samosas over medium heat till they are golden brown.  Drain on paper towels.

"ENJOY COOKING AND EATING"