Easy chicken curry...

INGREDIENTS:

2 lb Chicken pieces.
1 cup cranberries.
1 tsp coriander powder.
1/2 tsp turmeric powder.
2 tsp chili powder or more as needed.
1 tsp ginger powder.
1 tsp garlic powder.
1/2 tsp fennel seed powder.
1/4 tsp cumin seed powder.
1/4 tsp black pepper powder.
1/2 tsp allspice powder.
1/4 tsp dried thyme.

2 bay leaf.
Salt to taste.
2 sprigs curry leaves.
2 medium sized potatoes, diced.

METHOD:
Mix the first 13 ingredients together, (refrigerate for an hour if desired) add enough water and cook for half hour.  Stir in the diced potatoes, cover and cook on medium fire, until everything is cooked.  Add the curry leaves and mix well.  Add more salt if needed and remove from fire.  

"ENJOY COOKING AND EATING"