2 oz candied red cherries.
2 oz candied pineapple, chopped.
2 oz golden raisins.
2 oz dried apricots, chopped.
2 oz dried papaya, chopped.
White wine to soak the fruits.
Combine the above ingredients. Let it stand overnight.
1 cup all purpose flour.
1 tsp baking powder.
2 eggs.
3/4 cup sugar.
1/4 tsp salt.
1/3 cup butter, softened.
1/2 tsp vanilla extract.
1/2 tsp orange extract.
1/4 cup orange juice.
Flour to dredge.
METHOD:
Preheat oven to 350 degrees, F.
Strain the fruits and dredge with flour, stirring to coat well. Set aside.
Cream butter, gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in the extracts and orange juice.
Combine flour, baking powder and salt. Add to the creamed mixture.
Fold in the dredged fruit mixture.
Pour the batter in to the greased baking pan and bake for 45 to 50 minutes.
"ENJOY COOKING AND EATING"
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