1 cup gram flour.
1 tsp rice flour.
1 pinch baking soda.
1/8 tsp salt.
1 1/2 cup sugar.
1/2 cup water.
1/8 tsp saffron or yellow colour.
1/4 tsp cardamon powder.
1 tbsp sultanas.
2 tbsp cashew nut pieces.
3 to 4 cloves.
METHOD:
Combine the first 4 ingredients and make a thick batter with sufficient water.
Heat oil in a deep fry pan and drop batter through perforated spoon. Fry for a minute. (not crispy)
Prepare sugar syrup with sugar and water to two string consistency. Add cloves, cardamon powder, saffron, sultanas, cashew nuts and fried boondhi in to syrup. Shape in to even sized laddus.
"ENJOY COOKING AND EATING"
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