About 20 shrimps, deveined with tails.
1/2 cup all purpose flour with little garlic powder, little dried parsley, little black pepper powder, and salt.
1 cup shredded desiccated coconut.
1 small egg, beaten.
About a cup of oil to fry.
METHOD:
Toss the deveined shrimps in the flour mixture, then dip in the beaten egg. Roll them in the desiccated coconut and shake the excess. In a frying pan, heat the oil and fry the coconut coated shrimps. Turn over and cook to brown lightly and evenly. Drain on paper towels. Serve hot with dates sauce or sweet and sour sauce.
"ENJOY COOKING AND EATING"
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