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Thursday, December 2, 2010

Spicy chutney...

INGREDIENTS:

1 bunch coriander leaves.
3 to 4 green chilies, seeded.
1/2 inch ginger piece.
2 cloves garlic.
1 tsp roasted gram.
Salt to taste.

METHOD:
Grind all the ingredients together with little water, to a smooth concistency and serve.

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