Christmas cup cakes....

INGREDIENTS:

3/4 cup all purpose flour.
1/2 cup sugar.
1/4 cup butter.
1 egg.
1/4 tsp salt.
1 tsp baking powder.
1 tsp pineapple extract (or any extract).
1/4 cup milk.

METHOD:
Preheat oven to 350 degrees, F.
Cream butter and sugar.  Beat in the egg.  Add the pineapple extract. 
Combine the dry ingredients.  Stir in to the creamed mixture.  Mix well.
Add the milk and beat until the batter is smooth.  Spoon batter, 1/2 full in to the cups.  Bake 20 to 25 minutes.  Allow to cool before icing.

CREAM CHEESE FROSTING:
1/4 cup (2 oz) cream cheese.
1 cup powdered sugar.
1/8 tsp pineapple extract. 
Food colour, if needed.
Decorating nonpareils.
Coloured sugar.

Combine powdered sugar, cream cheese, extract and beat until smooth.
Spread frosting on each cup and sprinkle with decorative toppings.

"ENJOY COOKING AND EATING"