1 cup all purpose flour.
1/3 cup butter.
1/2 cup powdered sugar, heaped.
1 tsp vanilla extract or any flavor.
Toppings:
Sliced almonds.
Cashew nuts.
Dried cranberries.
Any dried fruits or nuts can be used.
METHOD:
Cream butter, gradually add flour, beating at medium speed until light. Add powdered sugar, extract and mix well. Shape in to 1 inch balls. Place 2 inches apart on ungreased baking sheets. Press the nuts or dried fruits on top. Bake 8 to 10 minutes, on preheated oven. Cool on wire rack. Store tightly covered, at room temperature.
"ENJOY COOKING AND EATING"
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